![]() ![]() Storage Facilities, Layout, and Design 7. Specifications for Equipment,Ventilation, and Kitchen Safety 6. ![]() Includes model test papers at the end of the book for self-evaluation Contents Preface 1.Provides end-chapter practical assignments and concept reviewquestions to put learning into practice.Includes numerous tables and thumb rules to explain key concepts.Explains rules and procedures for network analysis and design of networkmodels.Enumerates Indian government rules and American norms for physicallychallenged guests.Provides guidelines on how to draft a detailed report for hotel projectapproval at the planning stage.It also includes chapters onproject management emerging trends of energy conservation in facility planning incorporation of design features for thephysically challenged and technical aspects of facility planningand designing. The book providesspecifications for equipment used inhotels, safety measures to be followedin kitchens, and designing storagespaces. This is followed bydetailed discussions on hotel, restaurant,and kitchen design. Thebook begins with a detailed overview of the hotel classification on the basis of facilities and services. HOTEL FACILITY PLANNING Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations. ![]()
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